Quick answer: Fake honey is honey that has been diluted, substituted, mislabelled, or processed in ways that make it different from what the label promises. Because honey can be blended through long supply chains, shoppers should look for clear country of origin, batch traceability, credible testing, and direct sourcing from trusted producers, especially when buying New Zealand Mānuka honey.
Short answer: Monofloral Mānuka honey means the honey has been assessed as coming mainly from the nectar of the Mānuka plant, rather than from a mix of many floral sources. On a New Zealand Mānuka honey jar, it is a label term linked to floral source and testing, while MGO is a separate measure of methylglyoxal level.
Short answer: Mānuka honey does not instantly lose its good qualities the moment it touches hot tea or coffee, but very high heat and long exposure can soften its aroma, change its texture, and flatten some of the rich flavour people choose it for. For the best balance, let your drink cool from boiling to comfortably sippable, then stir in the honey.
